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UKAdzuki bean
/ɐdzˈuːki bˈiːn/
/ɐdzˈuːki bˈiːn/Adzuki bean
[NOUN]1
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
What is "adzuki bean"?
Adzuki bean, a small and reddish-brown legume, is characterized by its subtly sweet flavor, delicate texture, and versatility in culinary applications. With a smooth exterior and a creamy interior, cooked adzuki beans offer a satisfying softness that can be enjoyed in savory dishes like stews and salads, as well as in sweet treats like pastries and desserts. Rich in protein, fiber, and essential nutrients, adzuki beans provide a nutritious addition to meals while imparting a distinct taste and texture that adds depth and variety to a wide range of culinary creations.
Examples
1. You can add toppings such as adzuki bean paste or condensed milk.
2. Next in the queue was this from the cousin of a long-ago roommate: "You must must must have the Stuffed Marrow Rings with Adzuki Bean reduction!!!"
3. It's quinoa and adzuki beans, and it's no oil, and it gives you all of your daily vitamins, and it tastes a little bit like dirt, but they're going to love it.
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